Small Beef Bundles
Chuck
These large cuts come from the shoulder area. Chuck steaks and roasts are known for their rich, beefy flavor.
Rib
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Short Loin
The short loin is the source of strip loin steaks (New York strip steak), T-bone steaks, and porterhouse steaks, the short loin also contains the beef tenderloin, which produces filet mignon.
Sirloin
Sirloin is a portion of the cow that yields lean meat ideal for grilling or braising. The sirloin runs from the 13th rib to the end of the hip bone.
Round
The round is home to lean, inexpensive cuts that come from the rump and hind legs.
Bottom Half
The bottom half of the cow is typically ground into ground beef or cut into cubes for stew meat.
Beef Delicacies
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Big Beef Bundles
Need a lot of beef without a lot of fuss?
Look closely. Our bundles are subject to price and portion changes.
All bundles have already been processed.
You do not have to come to the butcher's shop.
There are no hidden fees. The price listed is the price you pay.
You can expect 3 to 5 days until your order is ready to be picked up or delivered.
All bundles are MDA inspected
